Omega 58
- is a grease for the food industry with NSF H1 rating
- withstands both cold temperatures as well as steam and extremely high temperatures
- remains stable from -40 °C to +165 °C
- is immune to acids, water and detergents
NSF and H1 certified
Maximum performance with 20x longer lubrication intervals
Protects up to 165°C
Exceptionally water-resistant
Properties of Omega 58
Omega 58 is a grease for the food industry that:
- is quality-checked for purity and performance
- is suitable for the food, beverage and pharmaceutical industries
- resists a variety of acids found in the food industry, including citric, acetic, malic and tartaric acids, etc.
- is exceptionally water-resistant and resistant to wash-out
Applications of Omega 58
Use Omega 58 in all types of industries where lubricant contact with food can occur. Omega 58 is so pure you could eat it.
Use Omega 58 in:
- Bottling plants
- Hospitals
- Veterinary practices
- Wineries
- Dairy plants
- Vegetable sorting and production
- Fruit production
- Restaurants and hotels
- Potato and fries production
- Slaughterhouses
- Anywhere food may come into contact with lubricants
Packaging
| Item no. | Pack size | NLGI# |
| O058A | 15 kg | NLGI#2 |
| O058D | 5 kg | NLGI#2 |
| O058C | “Blue Max” cartridge 400 g | NLGI#2 |
| O058E | 15 kg | NLGI#0 |
| O058G | 5 kg | NLGI#0 |
