At Omega, the base oil is paraffin. This pure paraffin is enhanced with additives we call Megalite. Megalite is extremely heat-resistant and remains stable up to 1093°C. As a result, Omega products offer optimal protection with long lubrication intervals.
An overview of our range of food-grade oils:
- Omega 580 – oil for the food industry
- Omega 588 – synthetic oil for the food industry
- Omega 515 – compressor oil for the food industry
- Omega 609 – oil for air lines in the food industry
- Omega 585 – synthetic chain and gearbox oil for the food industry
- Omega 638 – maintenance oil for the food industry
The Megalite additives make it possible to produce a high-performance pharmaceutical-grade oil that sets a new standard.
To be used in all food industries, slaughterhouses, bottling plants, hospitals, laboratories…
Omega 588 is a synthetic oil based on PAO with an additive package approved by the food agency. This oil also carries Halal and Kosher certifications.
Excellent for meeting the demands of the food industry. The high-performance combination ensures extended lubrication intervals.
The new standard in compressor oil.
Developed for all compressors used in the food industry.
Provides full protection far beyond 16,000 operating hours.
Omega 609 is specially developed to prevent build-up in valves and flexible hoses.
Prevents oxidation, the greatest enemy of air lines, and protects up to 198°C.
Can be used in all sectors of the food industry.
Thanks to its synthetic formula, Omega 585 remains stable from -30°C to 240°C, making it suitable for both refrigeration and oven applications.
Because of its excellent metal adhesion, this oil does not fling off chains or gears, ensuring optimal protection.
Omega 638 offers four applications in one oil. It acts as a lubricant, protects against rust, penetrates as a unique creeping oil to loosen seized parts, and is water-repellent, making it ideal for protecting components during sea transport or in environments exposed to contamination.
NSF H1 classification.
Omega 641 is probably the most advanced oil from Omega.
Its HTLR (high temperature low residue) characteristic ensures that chains exposed to high temperatures receive reliable and consistent protection.
Suitable for every sector in the food industry. NSF H1 approved and provides lubrication up to 315°C.